2017 Guizhou New Year's Eve Dinner Recipes and Practices
I don't know it's not fast enough to New Year's Eve, guys look over here, want to know what's for New Year's Eve dinner in Guizhou? Here I introduce you to three super good Guizhou New Year's Eve dinner, come and learn!
A spicy chicken
Practice
1, dry red chili peppers rinsed with water, pour the pot into the amount of water, boil over high heat and cook for 10 minutes, fishing out the chili pepper draining standby
2, kill the good rooster cut into small pieces and marinated in spices, ginger cut into small pieces, garlic crushed! Standby
3, dry red pepper, ginger, garlic crushed together into a blender, whisked into the chili pepper (do not mix too crushed, a little granular taste better)
4, pour a little more oil into the pot, when the oil temperature 5 into the heat, add the crushed chili peppers, sautéed on a low flame for four or five minutes, stirring to avoid the bottom of the frying, to be the oil color is red, that is, made of patty cake chili pepper
5, the pot Into the Xu oil, into the chicken pieces stir-fried brown, add rice wine, soy sauce, salt, into the appropriate amount of patty chipotle pepper (adjust the amount according to taste), and then add a little water, stirring evenly, high heat boil after turning to low heat with a lid and simmer for 5-6 minutes, stirring from time to time to avoid the paste pot
6, to be gradually dry, patty chipotle pepper viscous, you can get out of the pot
Two
Bad and spicy crispy fish, is one of the traditional dishes of Guizhou Guizhou, is also a main dish on the table of the New Year's Eve dinner. This dish is fresh and delicious, slightly sour, sweet, salty, slightly spicy, its flavor is endless. Large and small banquets and home invitations, are often this dish as a treat for guests.
Practice
1, the carp kill clean, pull out the tendons, in the back of a few cuts to help taste
2, in the surface of the fish and the stomach of the salt, put onions and ginger, the stomach is also put on the onions and ginger marinade for about 1 hour
3, and then in the body of the fish on the thickening of the powder, egg and other seasoning and into the pan on low heat, fry until both sides are browned and cooked through, then remove from the pan and set aside
4, put the onion and ginger into the frying pan for frying, and put in the bad chili pepper for stir-frying; and then put in the chopped garlic froth
5, stir-frying the aroma of boiling water, the fish will be put into the pan over high heat and simmered for 5 minutes, fish out of the fish, and arrange the fish plate
6, put in the rest of the broth with an appropriate amount of sugar, pour the soup over the fish, and then put the soup on the fish, and then put it into the fish plate
6, put the fish into the fish plate, and then put it into the soup. Soup poured on the fish, and then sprinkled with chopped green onions can be eaten
three, salt dishes buckle meat
dark brown salt dishes with golden 'buckle meat, fresh aroma, meat flavor, fat and not greasy, so the salt dishes buckle meat is also indispensable to New Year's Eve dinner one of the steamed dishes. Its main ingredient salt cabbage, originally only the old people's home deserted months when the lack of fresh vegetables for the next meal. Later, life is better, or like to put a plate of salt on the table, because the family believes that the good feast if there is no salt and vegetables and other small dishes with, then eat up inevitably bland and tasteless.
Practice
1, choose a large piece of good pork clean
2, in the pot of water, into the pork boiled to half-cooked fish out of the water
3, with a little sweet wine to cook the pork brewed
4, in the pot of oil. Put a little more oil, when the oil is hot, put the stuffed pork fried until golden brown
5, the fried pork cut into long slices, add salt, soy sauce, oyster sauce, monosodium glutamate, star anise powder, chili pepper, etc. Mixed
6, salt vegetables with warm water soak and wash, squeeze out the water to pick a piece of slices, chopped and fried and placed in the bottom of the bowl and spread
7, will be the meat slice a piece of neatly arranged in the salt vegetables, meat into a steamer, after the steam, the steam, and then the meat is placed in a steamer, then the meat is put into a steamer. Meat into the steamer, steam steam about 50 minutes can be
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