2. Wash the flower nails in the basin for later use.
3. Pour water into the pot, add a proper amount of cooking wine. After the water is boiled, pour the flower buds until all the openings are turned off and fished out.
4. Wash the flower nail with water, drain the sand and put it aside.
5, sauce: oyster sauce soy sauce sugar mixed with 50 grams of water.
6. Thicken the juice with a spoonful of starch.
7. Then cut the onion, ginger and garlic, and all the materials are ready.
8. Put oil in a hot pan, saute ginger, onion and garlic, then add two spoonfuls of mushroom sauce and stir well.
9. pour in the flower nails and stir fry for a while.
10, pour in the sauce prepared in advance and stir well.
1 1. Sprinkle the remaining shallots.
12. Finally, pour in the thicken juice, stir-fry evenly and then take out the pan.