Chen Yin is a scientific name, but ordinary people don't say it. In rural areas, what people call Artemisia selengensis is actually what it was called when it first grew out in February and March, because when it first grew out, it had a layer of white fluff on the back of its leaves, so it was called Artemisia selengensis. In spring, I will dig some dried seeds and soak them in water, which is good for my health. However, the number of bacteria is getting less and less now.
Artemisiae Scopariae is a delicious wild vegetable with certain medicinal value. There are many cooking methods, such as steamed vegetables, scrambled eggs, and jiaozi. A few days ago, I dug up some scrambled eggs, which were delicious, and the fresh wormwood was only these days. Friends who want to eat will not be able to eat in a few days. According to the different names of different periods, eating wormwood in spring has many benefits. In spring, people tend to get angry with liver fire, and Yinchen specializes in eliminating liver fire and jaundice hepatitis. Boil water with wormwood and jujube, or drink tea instead. Artemisiae Scopariae can also be made into dishes, which tastes delicious. Remember not to be late. After the season, it becomes Artemisia, which has no medicinal effect.
The same plant is called Artemisia capillaris in March and Artemisia capillaris in April. Although it is the same plant, the medicinal value of Artemisia capillaris is much worse than that of Artemisia capillaris! Herba Artemisiae Scopariae has a good diuretic effect! In January and February, my favorite thing is to go to the orchard to pick Artemisia annua and steam it with flour. Wormwood in March, wormwood in April and firewood in May and June. March is the best time to dig wormwood. It tastes good when steamed and cooked.