The first one is the appearance. Under normal circumstances, the mushroom has spots on the lid, that is, the lid, which is generally toxic. There is also the color of the appearance. If the color is very gorgeous, there is probably something wrong. This is very simple and can be observed through the appearance, but it is relatively shallow. You can also break off the branches of this mushroom and see the liquid flowing out. Generally, most of the mushrooms that have no problems are water-like substances, and they are relatively clear and will not change color. The term "no discoloration" here means that after breaking, the liquid flowing out will not change color.
Don't eat this if the liquid that flows out after you break it is sticky and the color reaction occurs after it comes into contact with air. ?
Now, because it is still during the epidemic period, all of us must advocate rejecting game. We must never eat many things that we don't know very well. We are sick from the mouth, so we must pay attention to our diet. We can't ignore other things just because of our temporary appetite. This is absolutely impossible. ?
Let's talk about the more common mushrooms in rural mountains. Generally, they are Coprinus comatus, Pleurotus eryngii and Pleurotus eryngii. This name is very vivid, and these three kinds of mushrooms are relatively common and easy to identify. If you really don't know this knowledge, don't go to the mountains and rivers to pick some mushrooms and come back to eat. This is very prone to problems, and try to go to a formal place to buy mushrooms to avoid problems.