2. Put a proper amount of oil into the pot, and when it is 7% hot, you can put the bean jelly and ham into the frying. Fry with low fire, and you can do one step of work and adjust the juice when frying.

3. Chop onions and garlic and put them in a bowl, and add appropriate amount of soy sauce, vinegar, salt and sugar.

4. Fry bean jelly and ham until golden on both sides, pour the prepared juice on it and stir it out of the pan.