Main Ingredients

Mushrooms Shrimp

Fish Balls Squid Rings

Accessories

Lemongrass Cilantro Ginger Lemon Asahi Peppers Dongyin Kung Seasoning Packet Coconut Milk Fish Nectar

Thai Seafood Hot and Sour Soup Step by Step

1. Cut the mushrooms, lemongrass, and Asahi Peppers into slices. Cut slices of mushrooms, lemongrass, bell peppers, ginger, chopped and spare;

2. shrimp cut off the shrimp whiskers and shrimp gun to pick out the back of the mud intestines, fishballs and squid rings to deal with the spare;

3. pan with a little olive oil into the mushrooms, lemongrass, bell peppers, ginger, stir fry for a moment, pour in the amount of Dongyin Kungfu seasoning stir-fry

4. shrimp, fishballs, squid rings, add the appropriate amount of water and coconut milk, mix well and cook until the shrimp Turn red and bend;

5. Add a little fish sauce to taste;

6. Add cilantro and squeeze lime juice before serving.

Tips

1. Lemongrass, lime, fish sauce and coconut milk are the soul of Thai soup, which can be purchased in supermarkets;

2. Tom yom soup power is the English name of Tom Yom soup power, so please try to choose the one from Southeast Asia, which is guaranteed to have a good taste;

3. Seafood and mushrooms can be combined freely, and fresh ones are the best;

4.

4. Fish sauce, Dongyin Gong seasoning contains salt, so basically do not need to add salt seasoning, fish sauce can not be used too much, so as not to fishy flavor is too heavy.