Juicing is a convenient and quick way to absorb fruit nutrition, but not all fruits are suitable for juicing. Here are ten fruits that are not suitable for juicing:

1.？ Banana: Banana has a strong taste, and it is easy to become sticky after juicing, which affects the taste.

2.？ Durian: Durian has a unique taste, but it will give off a strong smell after juicing, which is not suitable for juicing.

3. Mango: The fiber of mango is rough, and it is easy to produce fiber residue after juicing, which affects the taste.

4. Oranges: The pulp of oranges is relatively moist, and it is easy to produce a large amount of pulp residue after juicing, which is not suitable for juicing.

5. Grapefruit: Grapefruit tastes bitter, which will affect the taste after juicing.

6. Strawberry: Strawberry pulp is delicate, and it is easy to become thinner after juicing, and its taste is not good.

7. Grape: Grape skin and pulp contain a lot of tannic acid, which will produce bitterness after juicing.

8. Lemon: Lemon has a strong sour taste. After juicing, you need to add a lot of sugar to adjust the taste.

9. Cherry: Cherry pulp is soft, and it is easy to become thinner after juicing, and its taste is not good.

10. Peaches: The flesh of peaches is relatively wet, and it is easy to produce a large amount of pulp residue after juicing, which is not suitable for juicing.

Although these fruits are not suitable for juicing, I recommend other ways to eat them. For example, bananas, durians, mangoes and other fruits can be cut into pieces and eaten directly. For citrus fruits such as lemons and oranges, peel slices can be seasoned or soaked in water. For grapes, strawberries and other fruits, they can be eaten directly or used to make fruit salads.