Ingredients ?

Chicken broth moderate amount

Rice cake moderate amount

Brussels sprouts a little

Salt moderate amount

Chicken seasoning a little

Salad oil a little

Method for stir-frying rice cake with brussels sprouts ?

Cut the rice cake into small pieces

Clean the bok choy

Cut the bok choy

Heat the wok and add salad oil

Add the bok choy and stir-fry

Stir-fry the bok choy until the bok choy is dry

Put the fried bok choy into a bowl and reserve it for another use

Put water into the wok

Add chicken broth

Add the rice cake into the wok and stir-fry it.

Add the rice cakes and start cooking

Season with salt

Cook until the rice cakes are soft. You need to turn the rice cakes in between to prevent them from sticking to the bottom of the pot

Add the stir-fried bok choy

Cook for another two minutes to make the bok choy and rice cakes more flavorful to each other

Add the chicken broth and it's ready to be served