1, the main material of mutton soup is fresh mutton and mutton bones, fresh mutton and mutton bones in the water for about 10 minutes, and then rinse it clean, cut the mutton into squares into the pot, crack the bones of the mutton and put them into the pot, add half a pot (submerge the meat and bones) of cold water and start to boil, boil with a spoon to remove the blood foam.

2, and then with lamb soup spices: ginger 50 grams, angelica 15 grams, 30 grams of white peony, 20 grams of cinnamon sticks, 15 grams of licorice, 10 red dates, 5 grams of sesame leaves, 5 grams of peppercorns, star anise (fennel) 6 grams, 6 grams of cumin. The number of grams of ingredients is about right.

3, the ginger is cleaned, the ginger block on the chopping board with a knife face cracked, put into the pot with mutton and mutton bones together with the soup, it is mainly played to remove the fishy smell, and has a role in nourishing the stomach.

4, will be angelica, white peony, cinnamon sticks, licorice, incense leaves, pepper, aniseed (fennel), cumin according to the above grams of preparation, wrapped in gauze or packaged in a box with ingredients.

5, will be half an hour in advance of the red dates with hot water to soak a soak, washed, put into the lamb soup pot, and then the above prepared packets are also placed in the lamb soup pot can be cooked.