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Vinegar soaked soybeans can give rice together can lose weight
Soybeans washed and drained, put into the pot with medium heat and fried for 20 minutes, soybeans become golden brown and cooled, turned into a sealed bottle, put half a bottle or so, and then add vinegar, put 5-6 days can be eaten.

Eating method: eat 5-6 grains every morning and evening, insist on eating for a period of time.

In fact, vinegar beans have been passed down in our folklore for a long time. According to ancient records, vinegar eggs have the effect of curing all diseases. Vinegar soaked peanuts, vinegar soaked soybeans can lower blood pressure, weight loss, beauty, anti-cold, detoxification, treatment of constipation and other effects.

Why can vinegar soaked soybean lose weight? Vinegar contains amino acids and acetic acid, which can prevent the synthesis of lipids, promote the decomposition of fat, and avoid the accumulation of fat in the body. And soybean contains saponin, can promote fat metabolism, reduce the accumulation of fat in the body, but also reduce the absorption of excess nutrients in the small intestine. And soybean contains a lot of food fiber, promote intestinal peristalsis, prevent constipation. At the same time soybeans stay in the stomach for a relatively long time, so it is not easy to cause hunger.

If you have reached the platform period of weight loss may wish to try vinegar soaked soybean diet. But learn to choose quality soybeans and the right vinegar. How to choose when buying soybeans? Buy soybeans to see four aspects. The first look at the color, dull soybeans do not buy. The second look at the texture, full of neat and even quality soybeans. Third look at the dryness, that is, to see if there is no bean sprouts, you can bite, pronounced crisp into the crushed grains of high-quality soybeans. The fourth smell, quality soybeans contain aroma.

After choosing the soybean, vinegar is not just buy a bottle of vinegar on the end of the oh. Generally buy when to choose rice vinegar. Rice vinegar with grains is the best match, the amino acids in rice vinegar and soybeans react to promote protein synthesis and improve skin regeneration.