Wild ginseng, as a national first-class protected plant, is mainly produced in the hinterland of Changbai Mountain in China. In addition, it is also distributed in North Korea and the Russian Far East, and a small amount enters the China market through private trade and smuggling every year.

Due to the gradual shortage of wild ginseng resources, the method of artificial cultivation of ginseng was invented. In Changbai Mountain area of Jilin Province, ginseng has been cultivated artificially for more than 400 years. At present, Changbai Mountain is the largest ginseng producing area in China and even the world, and the output of garden ginseng accounts for 85% of the whole country and more than 70% of the world.

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