Ingredients

Main Ingredients

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Winter Melon 500g

Seasoning

Salad Oil

Moderate

Salt

4g

Soy Sauce

Moderate

Scallion

5g

Sugar

2g

Coriander

Amount

Vegetarian roasted winter melon practice

1. winter melon washed and peeled, cut into small pieces; winter melon do not cut too large, the size of the two mahjong tiles on the size of the, otherwise it is not easy to cook, commonly referred to as the "fee fire"

2. After the pan is hot, pour a little more oil than usual frying, put onion; the winter melon first oil will be more delicious, taking into account the health factors, then a little more oil, the surface of the winter melon are coated with oil

3. The soup, put two to three spoons of soy sauce, half a small spoon sugar, cook until the winter melon is soft, about 15 minutes; according to the size of the winter melon pieces, adjust their own time

5. winter melon becomes transparent, put a little salt to taste, sprinkle a little cilantro, turn off the fire out of the pot, both soup, but also can be used as a dish