1. raw materials: clean sardines 600g, dried soybeans 150g. Ingredients: one onion, dried bean curd150g. Seasoning: pickled fish (white pepper 1 tsp, white wine 1 tsp, salt12 tsp), 600ML olive oil, 3-4 tsps sugar, 4-5 slices ginger, 2 aniseed, 2-3 slices fragrant leaves, 5-6 cloves garlic.

2. After the sardines are washed and dried, add salt, white pepper and white wine for pickling 15 minutes;

3. Wash the dried soybeans and soak them in clear water for about 7-8 hours.

4, onion peeled, washed and chopped for use;

5. Pour olive oil into the pot;

6. After the oil is hot, add chopped green onion and stir fry, emitting a translucent fragrance;

7. Add tomato sauce;

8. Mix tomato sauce and onion, stir-fry until fragrant;

9. Add marinated sardines and soaked soybeans;

10, pour beer, so that the soup will not be covered with sardines and soybeans;

1 1. Add other seasonings after the pot is boiled;

12. Cover the pot and simmer for about 40 minutes.