A, Australian lobster home practices 1, steamed Australian lobster Raw materials: cooking pot, onion and garlic, salt, abalone juice, soy sauce. Practice: live lobster with a brush
Australian red lobster "big flower dragon" "big blue dragon" has the following two differences. 1, varieties and price
1, Australian lobster, also known as the Australian dragon, the body of fire-red, claws for the golden yellow, the most delicious meat. The main place of origin is Oceania. Has two major features. First, the body is large
feels like green lobster, you compare is not. Nutritional value is loading green lobster 1. Rich in protein, with the maintenance of potassium-sodium balance; eliminate water
Australian freshwater lobster, native to the tropical region of northern Australia in Oceania and North Queensland in the rivers of the southern streams of New Guinea, the appearance similar to the sea lobster
Australian lobster is a valuable lobster, the body is reddish-colored, claw for the son of the gold color; Vietnam lobster is a brocade lobster, body Greenish gray with spots, commonly known as flower lobster, hotel special
You see the black water, the reason is: lobster gills and stomach with undigested food, attached seaweed, some will have black water Oh ~
To the seafood market purchases, lobster is a must-eat. In Hong Kong, Shenzhen, many people love to eat lobster, in addition to its meat sweet and delicious, there is a
Thai curry lobster practice details cuisine and efficacy: home cooking Thai curry lobster preparation materials: main ingredients: Australian lobster 750 grams
Thai curry lobster is a very good choice for a meal.