1, materials:

1000g of venison belly, 5 slices of ginger, 100ml of cooking wine, 3 tablespoons of soy sauce, 10g of salt, 3 tablespoons of oil, 50g of rock sugar, 4/1 curry block, 3 slices of coriander, 1 star anise, 1 grasshopper, carrots, 3/1, potatoes, half an onion.

2, practice:

(1) soak the venison in water for 1 hour, after which the water should be considered dry.

(2) cut into pieces, the water will be fried dry, add 30 grams of wine to evaporate deodorization, and then fried dry.

(3) add onions potatoes and carrots and apples stir fry 30 seconds, add rock sugar and the remaining wine, soy sauce and oil, and finally add boiling water almost did not over the meat finally add curry cubes.

(4) Boil and put into the pressure cooker, steam 40 minutes, after which the juice on high heat on it