Dishes about lettuce are garlic lettuce, choked lettuce, white burnt lettuce, stir-fried lettuce, oyster sauce lettuce.

1, garlic lettuce

Garlic lettuce is a simple and delicious home cooking, only need lettuce, garlic, oil, oyster sauce, sugar, balsamic vinegar, soy sauce and water starch and several other ingredients. First blanch the lettuce and then fish out, then use the oil to burst the minced garlic, then add the seasoned sauce to boil, and finally pour on the lettuce can be, this dish is bright in color, strong garlic flavor, sweet and sour, very appetizing.

2, choking lettuce

Choking lettuce is a cold dish, suitable for summer consumption, can quench the thirst, increase appetite. You only need lettuce, peanut oil, salt, soy sauce, monosodium glutamate (MSG), garlic, dried chili peppers and other ingredients. First, crush the garlic into a puree, then mix with other seasonings to make a flavorful sauce, then fry the dried chili peppers in oil, pour the chili oil into the flavorful sauce, and finally drizzle the lettuce torn into small pieces with the flavorful sauce and mix well.

3, white burnt lettuce

White burnt lettuce is a Cantonese-style dishes, practice is very simple, only need lettuce, soy sauce, green onions and chili and oil and other ingredients. First, put the lettuce into boiling water to scald and cook, then fish out and plate, then drizzle with soy sauce, then sprinkle with chopped green onion and chili pepper julienne, and finally drizzle with hot oil can be, this dish retains the original flavor of lettuce, light and fresh.

4, stir-fried lettuce

Stir-fried lettuce is one of the most basic stir-fry practice, only need lettuce, oil and salt and other ingredients. First, the pan is hot, put the oil, and then into the tear into small pieces of lettuce and salt, quickly stir fry until soft, this dish is simple to do, nutrition and health.

5, oyster sauce lettuce

Oyster sauce lettuce is a colorful and flavorful stir-fry practice, you need lettuce, oyster sauce, salt, red pepper, water starch, white vinegar, soy sauce, oil, garlic and sesame oil and other ingredients. First blanch the lettuce and fish out of the plate, and then use the oil to burst the garlic and red pepper, then add the seasoned sauce to boil, and finally poured on the lettuce can be, this dish is tender and juicy, oyster aroma is rich.