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Which chrysanthemum tea has the best effect of nourishing liver and improving eyesight?
1, Gongju, as a kind of chrysanthemum, has a good effect of nourishing the liver and improving eyesight. Gongju was used as a tribute to the emperor in ancient times because of its relatively mild coldness and excellent quality, and the effect was very good. Usually, for people who use their eyes too much or get angry, they can drink Gongju tea and add a small amount of medlar, which is more beneficial to their eyes.

2. Hangju, in fact, Hangju is also a good chrysanthemum for nourishing the liver and improving eyesight. Hangju, which is slightly cold after making tea, has a good therapeutic effect on wind-heat symptoms of liver meridian, which can reduce the rising liver fire, thus calming the liver and protecting the eyes. Hangju also has the effects of clearing away heat and toxic materials and strengthening the body. Chrysanthemum morifolium is divided into chrysanthemum morifolium and chrysanthemum morifolium, among which chrysanthemum morifolium tastes better.

3. Chuju, produced in Chuzhou, ranks first among the "Four Medicinal Chrysanthemums" in China. It has a good medicinal effect of nourishing liver and improving eyesight, and also has a good function of relaxing muscles and tendons, promoting blood circulation, clearing away heat and toxic materials, and can enhance people's immunity. Chu chrysanthemum petals are white and the tea tastes sweet, which is welcomed by many people.

Chrysanthemum is a treasure in chrysanthemum. It grows in Bozhou, Anhui, with the best quality. Drinking in spring and summer can help people reduce liver fire and protect their eyes. And it can also be cooked with rice in summer, which has the effect of heatstroke prevention. Its ornamental value is also very high, with beautiful patterns and refreshing fragrance.