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Konjac, also known as konjac, is mainly made of what raw materials?
Konjac contains konjac polysaccharide needed by human body. The volume of this konjac polysaccharide will increase to 30~ 100 times after water absorption, and you will feel full after meals, so you naturally don't want to eat more. Amorphophallus konjac is rich in dietary fiber, which can promote gastrointestinal peristalsis, promote intestinal degeneration and infiltration, improve intestinal flora and reduce intestinal fat absorption. But people with poor digestive system should control their food intake. Amorphophallus konjac can slow down the absorption of glucose, effectively reduce postprandial blood sugar and reduce the burden on pancreas. So konjac is also suitable for diabetics.

It is said that the magic word of konjac comes from this magical expansion effect. Glucose in konjac is a water-soluble dietary fiber, and many people are concerned about the influence of dietary fiber on weight loss. On the whole, it is still useful. Its heat is very low. Absorbing water can enlarge the space above and make you feel full. If you eat konjac flour before going to dinner, maybe you can eat less.

Eating after meals also helps to slow down gastric emptying and improve satiety. At the same time, it can also reduce the efficiency of digestive enzymes and reduce the absorption of protein and fat. Finally, in order to help intestinal probiotics reproduce, they can be used as prebiotics and even produce single-chain fatty acids to change human metabolism. The mechanism of intestinal flora and body weight is also a hot topic in recent years. Not long ago, I visited a company that produces hard flour in Yang Fei. What they are doing is to provide raw materials for everyone's favorite konjac.

The company vigorously developed konjac industry and pepper industry in the former Yangyong County. Up to now, the pepper planting area in the county has reached more than 1.800 mu, and the konjac planting area has reached more than 3,800 mu, including 42 administrative villages in 9 townships in Yangyong County, with 5,498 people in 1.369 households (including 963 households with 3,852 people). Through the vigorous promotion in recent years, the development pattern of konjac industry and pepper industry has basically taken shape. Through the continuous development in recent years, the company has enabled many farmers in Yangzhou County to realize industrial development and diversification of economic sources. Through land management, employment, service income, order support and other measures, the company directly or indirectly increased farmers' income by nearly ten thousand yuan. Through the development mode of village enterprises, the income of village collective economy will be increased 10000 ~ 20000 won for many villages, the source of village collective economy will be expanded, and the empty shell situation of village collective economy will be changed.