Difference between razor clam and clams: different size, different appearance, different taste.

Differences in appearance: clams are thick and firm, round or triangular in shape, yellowish-brown or brownish-brown, white or greenish-purple on the inner surface of the shell, while razor clam shells are brittle and thin in the form of a long, flat, square shape, with a diagonal concave groove from the top of the shell to the ventral edge.

Size difference: clams are much smaller than razor clams.

Difference in taste: Although both are seafood, razor clams have a better texture than clams, and have a delicious flavor.

Clippers are a family of bivalves and are widely distributed throughout the world. Its representative genus clams shell small to medium-sized, thick, and firm, in the shape of a round or triangular; shell surface has a glossy, and also has concentric veins, brown or yellowish-brown, the inner surface of the shell is white or greenish-purple.

This species usually inhabits brackish and freshwater waters, and its meat is tasty and of high nutritional value, and can be eaten, as well as a natural feed for waterfowl and fish.

Razor clams, scientifically called razor clams, belong to the mollusks, is a bivalve, curtain clams, shellfish under a kind of animal, usually living in the ocean, is a more common seafood ingredients. Its shell is brittle and thin, long flat square shape, from the top of the shell to the abdominal edge, there is a diagonal line of concave grooves, so the name razor clam.

There are more mudflats along the coast of Ningbo, which have unique advantages for razor clam cultivation, and it is a popular sea specialty in Ningbo. Ninghai Changjie area, facing the Sanmen Bay, there are more fresh water injected all year round, the seawater is suitable for salty and light, the bait is more abundant, and the mud and sand are the main coating, so the razor clams are fast-growing, large individuals, tender and fat meat, white and fresh.