Before cooking, salted fish can be slightly soaked in warm water. If conditions permit, the fish body can be brushed with a soft brush. Fish heads and fish maws need to be cleaned because they tend to harbor dirt during the drying process. The most original way to eat salted fish:

1. Steamed salted fish

Cut the salted fish into pieces (the thickness is about the thickness of your little finger, cut as much as you want), wash and put on a plate; Cut the ginger into shreds, sprinkle it on the salted fish, and drizzle some peanut oil on top (other cooking oils can also be used, but peanut oil tastes best). After the water boils, steam it for 8-10 minutes.

2. Fried salted fish.

Cut the salted fish into pieces and wash them; cut the ginger into shreds; add oil first, then the shredded ginger, then add the salted fish and fry until both sides are golden brown. For the remaining salted fish, you can cut them all up, put them in a glass container, and soak them in cooking oil (preferably peanut oil). This is the famous "oil-soaked salted fish" and is the best way to preserve salted fish. . You can steam or fry it anytime you want to eat it.

Tip: Do not remove the scales when marinating fish, and do not remove the skin when marinating meat, so that the marinated meat will not shrink too much and the meat will not become tight. Bacon is delicious, and so are the cooked dishes, but it is healthier to eat fresh meat.