This Crispy Shrimp is easy to make and tastes crispy on the outside and tender on the inside, fresh and smooth, very delicious.

Tools/materials

200g of prawns

1 egg

1 tsp of cooking wine

1 tsp of ginger

1 tsp of salt

1 tsp of dry flour

1 tsp of freshly ground spices

a few green onions

01

Thaw the prawns at room temperature.

02

Then rinse them with water, put them in a bowl, add 1 tsp of cooking wine, ginger powder in turn, and scrub them well with your hands.

03

Then add 1 tsp salt evenly and let stand for 5 minutes.

04

Take another small bowl and crack in 1 egg.

05

Beat it, fish out the processed shrimp, add it to the egg mixture and let it sit for another 1 minute.

06

Pour a moderate amount of dry flour into the dish, remove the shrimp one by one and put them into the flour, so that the flour evenly coats the shrimp and shake off the excess flour.

07

Heat a frying pan, add the processed shrimp to the pan and fry over high heat.

08

When the shrimp are golden brown, serve on a plate, sprinkle evenly with 1 tsp freshly ground chili powder, and do put some chopped scallions on top and serve.