Speaking of which, I really miss it. ...
Tiger Claw is a sweet baked cake shaped like Tiger Claw. It used to be a daily snack for residents in Jiangsu, Zhejiang and Shanghai.
The method is to knead the dough into a circle, and then cut it three times (the depth is about one third of the dough), and the dough becomes a "claw" shape. Bake in the oven for about 20 minutes and it will be delicious. It tastes crisp outside and soft inside, with sweetness.
The landlord wants to know about snacks in Suzhou, Hangzhou and Shanghai. There are too many snacks now, and the quantity and variety are inexhaustible. Let me tell you some traditional snacks before the 1970s, mainly popular snacks:
Pie fritters: generally eaten together, called a pair of pie fritters, which are folded in half and sandwiched in the pie to eat together.
Fried dough sticks: Put fried dough sticks into cooked glutinous rice and knead them into balls to eat together, also called rice balls.
Fried steamed bread: small meat buns with dough, the size of table tennis, one or two or four, or one guest (four). Put the raw small meat buns in a large flat pot, pour some water and oil on them, and cover them. When the water is dry, fry it, and the bottom of the meat buns will fry. It tastes soft and crisp, and there is soup in the fried steamed bread stuffing. Pay attention when you are just out of the pot.
Steamed buns: Shanghai Nanxiang's steamed buns are the most authentic, one or two (ten guests), one mouthful and one bag of soup.
Rice cake: Steamed rice (slightly soft and salty), cut into palm-sized pieces, and then fried in big oil until golden brown.
Heavy oil vegetable bag: the stuffing is green vegetables and mushrooms, which are rich in lipopolysaccharide, just like steamed bread everywhere.
Crab shell yellow: (my friend upstairs made a mistake, not crab shell) is a kind of fried noodles. Noodles are cooked or steamed dry. About 22 1 cake is fried in a pot with little oil on both sides until golden, and the noodles are poured with cooked vegetable soup.
These are basically some traditional popular snacks, and there are some noodles, so I won't introduce them one by one ... The snacks in Suzhou and Hangzhou used to be similar to those in Shanghai. Years ago, I went to the countryside of Suzhou to eat very authentic pastry fritters, seven pairs at a time. I can't see them in Shanghai now, or they have gone bad. ...
Tiger Claw reappeared in Shanghai. There are old masters in Nanjing Road and Chenghuang Temple. It is said that they are rich. ...