Whenever there is a New Year's festival, a dish that is often prepared at home may be the red roasted prawns. Braised prawns are very tasty to eat, but there are many people do not know how to do. Now I'm going to teach you how to do a home cooked braised prawns? Guaranteed to let you learn, you will never have to let someone else do it for you, to learn this technique, everyone can be a chef.

To do prawns first of all to pick good ingredients, buy shrimp when the general go to the supermarket to buy can be, pick the kind of head is bigger, because this is more meat, if you buy small words. In fact, it is very worthless.

After buying back, we can proceed to open the dry, first of all, wash the shrimp, directly linked to the shrimp head to remove the shrimp line. After cleaning all the shrimp line, and then wash the shrimp, and then give her back to a knife, next we can on the seasoning, so also to make our braised prawns more flavorful.

We can put the seasoning is cooking wine, chicken essence, salt, and sugar and so on, if you like to eat spicy friends, you can also slightly put some chili oil.

Next you can fry the prawns.

Oil to seven or eight percent of the heat when we can prepare the onion, ginger, garlic and other segments all cut into it, and now we can also prepare the red pepper cut into small segments, put it in, stir fry the spicy flavor can be put after the shrimp. Into the shrimp after you can put a small amount of water, and then stir fry on a few seconds, and then put the water. Because this time the shrimp has been flavored, so add a small amount of salt and other flavors can be. Finally we can also add some cooking wine, mention the general stir-fry can add this thing.

The flavor of fried shrimp may not be so good, this time we need to re-adjust a bowl of sauce. Shrimp fried with this bowl of sauce, that feeling called a wonderful. Said so much, we should learn it? How is it? Doesn't it feel like it's easy to learn and especially simple? Hurry up and try to do it!