pettitoes

1000g

peanut kernel

150g

condiments

oil

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

Cooking wine

Proper amount

crystal sugar

Proper amount

energy

Proper amount

step

1. Wash the trotters and cut them into appropriate pieces.

2. Wash peanuts for later use.

3. blanch the cleaned pig's trotters with boiling water first, and then take them out for later use.

4. Pour the blanched pig's trotters into the rice cooker, add appropriate amount of soy sauce, soy sauce, crystal sugar and ginger slices, mix well, and then turn on the slow stew function 1.5 hours.

5. After cooking for half an hour, add the washed peanuts and mix well, and continue to cook until the end.

6. When the sauce is fragrant, the trotters are just soft and hard.

7. Give it up and enjoy it!