Ingredients for Steamed Pork

500g of pork, a little ginger

one star anise, ten dried chili peppers

1 tsp of salt, 1 tsp of soy sauce

1 tsp of dark soy sauce

How to Make Steamed Pork

Step 1

Slice the pork into one-centimeter-square pieces.

Step 2

Marinate with salt, soy sauce, dark soy sauce, star anise, dried chili pepper and ginger for 30 minutes or longer.

Step 3

Steam in a pressure cooker under water for 30 minutes. Start timing from the time you put the lid on so that it's just soft and firm, and if you cut large pieces, steam them longer.

Step 4

Note: According to their own taste, plus cooking wine, chopped chili, rock sugar, garlic cloves, edamame, all delicious.