The eating method of prunes: 1, prune jam. The uneaten prunes are made into prune jam, which is not wasted and can be preserved for a long time, so why not.
2, prune sour plum soup; prunes washed, dried hawthorn soak water for about 1 hour or more. Put half a pot of water in the pot and boil it. Add prunes, hawthorn, rock sugar, licorice and continue to cook! Once boiling, stir slightly. Continue to cook on low heat for 20 minutes! Turn off the heat and let it cool! Can be put into the refrigerator, ready to take and drink.
3, prune milkshake: Steamed prunes with sugar and a spoon to poke the core of the pulp, pour a bowl of plain yogurt, add a spoonful of prune pulp, eat when stirred.
4, prune icing water: the prunes will not be eaten into the prune icing water, if you put into the refrigerator, not only is very delicious, but also allows prunes to save a long time Oh.
5, making canned prunes: the uneaten fresh prunes soaked in salt water for 1 to 2 hours, so that you can get rid of the sour flavor inside, and then use hot water to put some sugar. See how you like to add, there are conditions can be home to point other ingredients, and so the water is cold Put the prunes into the seal, a few days later you can eat. There is a face out of wrinkles and other effects.
6, do prune wine: because the preservation period of prunes is short, therefore, do prune wine is a good choice. Dip Yangmei wine on the degree of wine does not have strict requirements, with the general bad burn or rice burn white wine can be. Before dipping, first use cool boiled water to wash and dry the prunes, dipping when the wine is not over the prunes can be, and sealed and preserved.