Old duck vermicelli soup is a traditional dish of Han nationality, which is delicious. The vermicelli is tender, smooth and refreshing, and the duck intestines are crispy and delicious.

Old duck soup not only gives full play to the dietotherapy function of duck meat (Zantang is the best cooking method for duck meat), but also is a classic food respected by China people since ancient times. It has a very deep market consumption base and is another name for duck blood vermicelli soup.

nutritive value

Duck meat, duck blood and duck gizzards are all medicinal. 2. Duck meat is cold, sweet and salty, and belongs to spleen, stomach, lung and kidney meridians; It can greatly tonify fatigue, nourish the yin of the five internal organs, clear away the heat of fatigue, replenish blood and promote diuresis, nourish the stomach and promote fluid production, relieve cough and self-alarm, eliminate snail stagnation, clear away heat and strengthen the spleen, and be weak and edema; Treat physical weakness, physical weakness after illness, malnutrition and edema.

The male duck meat is slightly cold, and the female chicken meat is slightly warm. It is best to be old white and white black. Stewing the old fat duck with sea cucumber has a great nourishing effect, and the stewed duck juice is conducive to nourishing the yin of the five internal organs and wasting heat.

Stewed duck and kelp can soften blood vessels and lower blood pressure, which has a good effect on arteriosclerosis, hypertension and heart disease in the elderly.

Stewed duck and bamboo shoots can treat bleeding caused by hemorrhoids in the elderly. Therefore, people think that duck meat is a "holy medicine to make up for fatigue". Fat duck also treats tuberculosis, diabetes, spleen edema, chronic bronchitis, dry stool, chronic nephritis and edema in the elderly. Drakes treat tuberculosis and diabetes.