Anhui lies across the Yangtze River and Huaihe River, so the food features are both north and south. In addition, people in various places have their own unique opinions on steaming, frying, frying and cooking, which has created the characteristics of local food snacks with complete colors and tastes.

First, the stinky mandarin fish (chòu guì yú)

Stinky mandarin fish is one of the top ten classic dishes in Anhui, and it is also the most popular among all Anhui dishes. Tourists who have been to Anhui are basically impressed by the dish, because it is really famous for its peculiar smell, which makes many people flinch. However, the meat of the stinky fish is very tender and delicious. It is juicy and delicious when chewed carefully, but it is really smelly and delicious. Boys must try it when they have the chance.

Second, hairy tofu

"Mao Tofu", also known as "moldy tofu", is one of the traditional famous dishes in Huizhou, which is generally called long white and fluffy tofu. Do the boys think it's incredible, can hairy tofu still be eaten? In fact, the naturally fermented hairy tofu is rich in vitamin b 12 and various amino acids. After frying, it is slightly burnt on both sides or braised in brown sauce, and the skin is golden like tiger skin. It is poured with sesame oil and pepper paste, which is delicious and unique. Boys have a chance to try it.

Third, Fuliji roast chicken

Although there are various ways to make chicken in every place, for example, Fuliji roast chicken in Anhui is a traditional dish with characteristics in Yongqiao District of Suzhou City, which is named after it is produced in Fuli Town. It is called "Four Famous Chickens in China" together with Dezhou Braised Chicken, Henan Daokou Roasted Chicken and Jinzhou Goubangzi Smoked Chicken. It can be seen that it is really famous. The chicken is fragrant, the meat is white and tender, fat but not greasy, the meat is rotten and boneless, the flavor is mellow, and the teeth remain fragrant.

Fourth, Shouxian county rescue

"Great Rescue" is a traditional famous spot in Shouxian County, Anhui Province, which has a history of more than 1000 years. It is well-known in the north and south of Huaihe River, and many foreign diners come here and are very popular. Its main raw materials are pig fat, kumquat cake, walnut kernel, green plum, green shredded pork, rock sugar, white sugar, sweet osmanthus and so on. Its shape is flat and round, with multiple layers of flower crisps stacked and coiled like gold wire. Its shell is golden, sweet and crisp, and its teeth are fruity. Many tourists take it as a gift to their relatives and friends to taste.

Five, Huangshan sesame seed cake

Huangshan sesame seed cake, also known as Huangyin sesame seed cake, rescue sesame seed cake and crab shell yellow sesame seed cake, is a characteristic traditional snack in Huangshan city. Its main raw materials are flour, fat meat, dried plum vegetables, sesame seeds, salt and vegetable oil, which are baked through multiple processes. It is round and small, with many layers and thin layers, golden color, crisp and refreshing, oily but not greasy, and fresh and fragrant plum vegetables are not salty, which makes people memorable.

6. Huainan beef soup

Huainan beef soup is a famous snack with traditional local characteristics in Huainan, Anhui Province. It has spread all over Anhui Province with its unique flavor of fresh, salty and spicy, and it is also one of the representatives of Anhui cuisine along the Huaihe River. It has the characteristics of freshness, freshness and fragrance, and it can be divided into salty soup and sweet soup. The salty soup is fresh, the sweet soup is refreshing and mellow, and it is nutritious and delicious with an authentic Huainan sesame seed cake.

Seven, Wuhu shrimp seed noodles

Wuhu shrimp seed noodle is a traditional snack with a strong flavor in the south of the Yangtze River. Its preparation method is very simple, that is, the seeds of shrimp in the Yangtze River are boiled into a paste soup with seasonings, and then the noodles with a knife kneaded by hand are cooked. Although the method is simple, it tastes very delicious. The noodles are fine and tough, the entrance is smooth, and the shrimp seed noodles are nutritious and unique. You must not miss a delicious food when you come to Anhui.

Eight, Hu's Yipin Pot

Hu's Yipin Pot is a traditional famous dish in Jixi, Anhui Province. It is similar to Huizhou Yipin Pot. It is named after Hu Shi, a famous modern scholar in China, who often entertains guests with Yipin Pot. It is similar to hierarchical hot pot. This dish is very rich in materials, such as dried bamboo shoots, pork, tofu, chicken, duck, egg skin, quail eggs, etc. After the tastes of vegetarian dishes are mixed, vegetarian dishes absorb the delicacy and collagen of vegetarian dishes.

Nine, Sanhe rice dumplings

Sanhe rice dumpling is a famous traditional snack in Sanhe Ancient Town, Feixi County, Hefei. Sanhe rice dumplings are made of glutinous rice flour, stuffed with pork belly and various seasonings, and then wrapped into jiaozi, fried, golden in appearance, crispy in skin and delicious in meat, which makes people unable to help eating more!

X. Fuyang Gratiao

The boys must be curious about what grapevine is. It's the first time I've heard of it. In fact, Grazia is a kind of noodles translated from the local dialect. Gela, Fuyang dialect means stirring, because the freshly cooked Gela strips are just like Zhajiang Noodles, and the sauce is not mixed well, so it needs Glagla (stirring) to be delicious. Grate noodles (shaped like spaghetti) are golden in color and thick in shape. They are seasoned with soy bean sprouts, celery segments, beans, parsley, sesame sauce, Chili oil and peanuts. Grate noodles are chewy and are traditional snacks with characteristics in Fuyang, Anhui Province. Fuyang people often say that if you don't fight for a bowl of grapevine, it means you haven't been to Fuyang.

These are the famous 10 specialties in Anhui.