condiments

sunfish

Article 1

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

Small onion

Proper amount

Seafood seasoning soy sauce

Proper amount

step

1. Remove gills, viscera and scales of sunfish, and then clean them.

2. Cut the fish diagonally twice with a knife and coat both sides of the fish with grease.

Sprinkle with salt.

4. Prepare shredded ginger and shredded onion.

5. Spread shredded ginger on the fish and put shredded ginger in the gills and stomach of the fish, so that the steamed fish won't smell fishy.

6. Add water to the pot, bring to a boil, and steam the sunfish in the pot for about 8 minutes.

7. Don't pour out the steamed fish juice.

8. Heat the pan, pour the oil, pour the fish sauce, steam the fish sauce, boil it, and the sauce will be fine ~

9. Take out shredded ginger, sprinkle with shredded onion and drizzle with sauce, and the delicious steamed fish will be ready.