Boil the water first and then put the rice, so that the rice will be soft and waxy. Here's how to do this:

Preparation materials: rice 100g, wax gourd 200g, minced meat 80g, chopped green onion, sesame oil, a little white pepper, salt and water 1000ml.

Production steps:

1. Taomi, add water to the casserole 1000ml, add rice after boiling, and the rice will be softer and more glutinous after boiling.

2. Marinate the minced meat with salt for about 10 minute, and peel, peel and slice the wax gourd.

3. Put the marinated minced meat into the porridge pot and stir evenly, then add the wax gourd slices and continue cooking 10 minute.

4. Finally, add white pepper, chopped green onion and sesame oil, stir well and turn off the heat.

5. Serve immediately.