It's all the hearts of Shanghainese!

If you don't want to cook, just eat a bowl of wonton.

Not only is it convenient, but the nutrition is also in place!

Wonton is so good,

How can you not help it more?

How about some "new clothes"?

Ten patterns of wrapping wonton,

Wrap which one looks good!

Cat's ear wonton is a very common wonton wrapping method, which is characterized by thin skin and big stuffing!

Prepare meat stuffing in the middle of wonton skin;

The sharp corners are folded in half and glued tightly;

Fold the corners on both sides inward along your fingers;

The two corners are completely overlapped and glued together.

As the name implies, the square wonton is square, and the big stuffing looks neat!

Put the stuffing in the middle of wonton skin;

Then fold it in half by two thirds;

Finally, put the two sides together, and that's it. It can be done in two simple steps.

The wrapping method of this kind of wonton looks like an ingot, which is one of the most difficult wrapping methods.

Put the meat stuffing in the middle of wonton skin;

Roll one side of the wonton skin inward and roll the stuffing completely;

Then press the two sides of the skin tightly, and it is finished.

The meaning of this kind of wonton is just like its name, which represents the reunion of a family. Its advantage is that it can be cooked without stuffing ~

Put the stuffing in the lower middle position;

The wonton skin on the lower side is rolled up two layers;

After the stuffing is completely wrapped, only a small edge can be left;

Then pinch the skins on both sides to the middle and fold them together;

After gluing, a member's wonton is finished.

In the store, a bowl of Hong Kong-style wonton costs twenty or thirty yuan, which is actually the fastest and easiest to wrap! Moreover, it is also the most eaten wonton, and it can be used for clear soup, spicy and fried!

Put the wonton skin in the middle of the palm of your hand and add the stuffing;

Squeeze the chopsticks down the palm of your hand, and then close the wonton skin like a closed mouth;

Then quickly take out chopsticks, and then squeeze all the skin edges of wonton together;

Press it tightly and stick it well, and it will be wrapped.

This kind of wrapped wonton, after cooking, looks like a lotus flower, which makes people look more appetizing.

After putting the stuffing on the wonton skin;

Overlap the two sides alternately and stick them tightly;

Fold the two corners of the side without opening to the middle;

Fold them together, squeeze them together, and it's wrapped.

The wonton we usually wrap is flat all the time, but the wonton wrapped in this way really leaves a small corner ~

Take a wonton skin and put it flat on your palm;

Take a proper amount of meat stuffing with chopsticks and put it in the center of wonton skin;

Fold the wonton skin in half diagonally and pinch the corners;

Hook and press the meat stuffing with your middle finger.

Just pinch the two corners together.

It's named because it looks like a straw hat. Although it looks like Sichuan wonton, if you look closely, you will find that the last two corners of Sichuan wonton are rolled inward, while the last two corners of straw hat wonton are turned outward.

Take a wonton skin and put it flat on your palm;

Fold the wonton skin in half diagonally and pinch the corners;

Just pinch the two corners together.

Wonton wrapped in this way is like a small goldfish. If it is made for children, I believe it will soon be eaten in a light basin!

Take a wonton skin and put it flat on your palm;

Take a proper amount of meat stuffing with chopsticks and put it in the center of wonton skin;

Fold the wonton skin in half diagonally;

Then the left and right corners are folded up at an oblique upward angle respectively;

After a little squeezing, a "little goldfish" is wrapped ~

Wonton wrapped in this way is just like a pair of wings, which ensures a high face value and is not easy to reveal.

Take a wonton skin and put it flat on your palm;

Take a proper amount of meat stuffing with chopsticks and put it in a corner of wonton skin;

Take a chopstick and press it on the stuffing;

Fold the corner of wonton skin with stuffing up along chopsticks twice;

Then press the thumb and little finger on both sides of the stuffing;

While taking out chopsticks, the thumb and the little finger simultaneously exert force to press both sides of the stuffing;