Put one pound of flour into three ounces of water to make noodles, so you can make one pound of three ounces of wet noodles. The specific method is as follows:

Main ingredients: 500 grams of high-gluten flour, 170 grams of water grams

Accessories: 2 grams of salt

Steps:

1. Flour, salt

2. Add salt to the flour and add water and knead until smooth Let the dough rest for 1 hour

3. Roll the rested dough into long strips and cut into small sections

4. Roll out the dough with a noodle machine

5. Roll it out Roll out the dough into noodles

6. The rolled noodles

7. To prevent sticking, add a little flour and mix well