Common flour, salt, clear water, warm water, edible oil, sweet noodle sauce, bean paste, soy sauce, thirteen spices and lettuce.

Specific practices:

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1. Mix the flour first, add ordinary flour into the basin, add a spoonful of salt to increase the gluten of the flour, add 3g of salt to a kilo of flour, then add water to the basin several times to mix the flour, add a little water while stirring with your hands, and make this hand-grabbed cake. The dough should be slightly softer. Add 300g (about 50 degrees) of warm water to a kilo of flour, and keep stirring the flour into a flocculent shape.

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2. Now that the dough is cooked, continue to knead the dough evenly and smoothly, and it will be particularly easy to knead after being cooked. Then brush a layer of oil on the main board, put the kneaded dough on the chopping board and knead it directly into strips. After kneading, cut it into small doses with the same size, knead the small doses evenly, then knead them into strips, and put them neatly in the oiled plate.

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3. Next, make a crispy noodle, add a small amount of flour to the bowl, and then add a small amount of oil in several times to stir evenly, and stir it into such a uniform and delicate paste.

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4. Next, adjust the sauce, add two spoonfuls of sweet noodle sauce to the bowl, then add two spoonfuls of bean paste, add some soy sauce, add one spoonful of thirteen spices and stir well, and then prepare the fried sauce.

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5. Pour the oil into the pot. When the oil is hot, pour the prepared sauce into the pot, stir-fry the flavor and spicy taste of the sauce inside, then add a small amount of water, and turn off the heat until it is sticky. Put it in a bowl for later use.

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6. Now that the dough is ready, take one out, flatten it a little by hand, then roll it with a rolling pin into a dough sheet with uniform thickness and the same width, evenly brush a layer of pastry on the dough sheet, stretch it out from both ends of the dough sheet, and make it fine, then roll it up from one end, wind it like this, and press it with your hands.

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7. Squeeze the dough embryo slightly by hand, then roll it into a round cake with a rolling pin, and roll it like this.

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8. Spread the rolled cake embryo on the plastic wrap or plastic paper, then spread a layer of plastic paper on it, and continue to spread the rolled cake embryo on it. You can make this hand-made cake a little more at a time, and put it in the refrigerator for frozen storage. When you want to eat it, you can take it out. It is convenient to eat it, just put it in the pan and bake it.

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9. Brush a thin layer of oil into the pan. When the oil is hot, put the cake embryo into the pan and bake it with minimum fire. After baking one side, turn it over and bake it on the other side until it is golden on both sides. The prepared hand-held cake is layer by layer, with crisp outer layer and soft inner layer.

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10. Brush a layer of sauce on it, put a piece of lettuce, roll it up and eat.