Method 1: Pure sesame sauce scoop a large spoon in a clean bowl add sesame oil little by little to the sesame paste to melt, remember to always add little by little until the sesame paste becomes a sauce that can flow.

Method two: preferred sesame oil, followed by peanut oil, again salad oil. I believe that you will not eat the sesame sauce mixed with water. The oil should not be too little or too much, otherwise the sesame sauce will be thin and rather greasy.

Another trick is to heat the oil a little to make the sauce more flavorful. Don't overheat the oil, about 80-100 degrees Celsius will do.

Method 3: Water method. The use of "two eight sauce" modulation, that is, sesame paste and peanut butter and in accordance with the ratio of 8:2 modulation, mix well. Next, slowly add the "water" (beforehand, use star anise, cinnamon, allspice, cumin, and water to boil, and simmer for 3-5 minutes), and use chopsticks to mix well in one direction until it becomes moderately thin, whichever is appropriate. This method is more flavorful than thinning the jaggery with plain warm water.

Method 4: Dilute with water. This is the easiest way to make it. But it is not good to make sesame sauce after a long time, so we can use warm water or first drop a few drops of sesame oil into it, so that the sauce stirring open.

This will make the sauce watery first, and then you can add other seasonings according to your taste. You can't use boiling water, or you'll cook the sauce and get a watery, layered look; you can't use cold water, because even if the sauce falls apart, it won't produce a gravy-like texture.

Generally use warm water, add a little at a time, quickly stir, and so the water and sesame sauce fully integrated, add some more water to continue to stir, until you want to thicken the degree of emergence, during which you can also add the right amount of salt, flavoring and other auxiliary seasonings, so that the flavor is more mellow.

Expanded Information:

Nutritional value

1. Sesame paste is rich in protein, fat and a variety of vitamins and minerals, and has a high nutritional value;

2. Sesame paste contains more calcium, and regular consumption of moderate amount of bones, teeth development are beneficial;

3. Sesame paste contains several times more iron than pig liver, egg yolks, and regular consumption not only has a positive effect on the adjustment of anorexia. Sesame paste is rich in lecithin, which can prevent premature whitening or loss of hair;

5. Sesame paste is also one of the dipping materials in the hot pot of shabu-shabu, and a good sesame paste can play a role in enhancing the flavor, which is the benefit of hot pot sesame paste.

Note: Since sesame sauce is high in calories and fat, it is not advisable to eat more than 10 grams a day.

Shopping tips: Avoid picking sesame paste with too much floating oil in the bottle, because the less floating oil means the fresher it is.

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