The difference between mousse cake and buttercream is as follows:

Mousse cake is a custard-style dessert that can be eaten straight or made into a cake sandwich. Simply put, mousse egg is a normal cake with jam added to the cream, which will not deform under normal temperature! Such as is the ice cream taste similar to the production process of mousse cake is very complex, the control of temperature is very strict, mousse to solidify added giletto, etc., the production process is the need for air-conditioning to open the low-temperature production, mousse cake maker with giletto curd whipped cream or other ingredients (sesame seeds or coffee, etc.) to cook, will be boiled and then poured into the mold of the paste, after the freezing of the mold after the release of the molding.

Mousse making special production process makes edible mousse cake is different from ordinary cream cake: 10 degrees Celsius is the best temperature for its consumption, at this temperature, the mousse cake can best retain the original fresh flavor of the mousse, a bite, full of mousse rich flavor, enjoy the silky smooth, you'll love.

Ordinary cake is the use of flour, eggs, etc., after a long period of fermentation baked, mousse cake used in the cake body is ordinary cake. Compared to ordinary cake, mousse cake is more elaborate and the flavor has more sweetness of mousse than ordinary cake. In addition, the production of mousse cake, the most important feature is the recipe of the egg white, egg yolks, whipping cream must be whipped with sugar alone, and then mixed into the mix together, so the texture is more fluffy, a little like whipped cream. Mousse cake and cream cake are more different, are two categories of cake.

They are very different from the taste, the raw materials used, decorative methods, presented in a very different way, the cream cake is generally commonly used chiffon cake as a base embryo bottom, the cake body is very soft and light, slightly sweet and flexible, divided into two three-layer cake embryo, the middle of the light buttercream, fruit folder filler, a layer of cake embryo layer of buttercream a layer of fruit stacked, the last with a good whipped buttercream sealing, smearing, smear on a layer of thick cream, wrapped around the cake and fruit, the surface and then add decorations, sometimes decorated with buttercream laminating, writing, small animals, chocolate cheese dripping drizzle, rows and so on ...... There are many ways to decorate, recently more popular with small dolls and a variety of fancy rows to decorate the cake, looks colorful, the key is to operate very quickly!

There are many ways to decorate a cake.

Some buttercream cakes also use sponge cake as a base, but the most fundamental is to use whipped cream to decorate. Whether animal or vegetable light cream can be. Mousse cake is generally cream cheese whipped, add sugar, add melted giardiniera to play a role in solidifying, also need to beat the bottom, but it is crushed with biscuits mixed with butter, a thin layer of the bottom, or also a thin layer of cake slices to beat the bottom, cake slices generally do not use soft weaker chiffon cake, the bottom of the sponge cake is more often used, but also add light buttercream, but generally beat to five or six percent of the hair can be mixed into a mousse paste, flavored to join the chocolate, matcha, jam, etc., mixed together and poured, there is a bottoming support, mousse paste refrigerator frozen solidification, the flavor will be particularly rich and mellow