I seldom ate chicken offal before, but now I learn to cook by myself and want to try everything I can. After the domestic chickens were slaughtered, the chicken offal was very fresh. Stir-fry with some colored pepper, and it will taste delicious. This chicken offal belongs to three chickens.

material

Ingredients: chicken offal 300g, red pepper 1, green pepper 1, yellow pepper1;

Accessories: oil, salt, onion, ginger, garlic, soy sauce, cooking wine, starch, bean paste.

Stir-fried chicken offal with colored pepper

1

Soak chicken offal in clear water for ten minutes to remove blood.

2

Add cooking wine, sugar, soy sauce and starch to the chicken offal and marinate for 20 minutes.

three

Boil the water in the pot. When it is not boiled, put the chicken offal in and blanch it until it is hard.

four

Clear red Huang San middle corner shredded.

five

Chopped onion, ginger and garlic

six

Heat oil in a pan, add onion, ginger and garlic, and stir-fry until fragrant.

seven

Add the shredded colored pepper and stir well.

eight

Add the bean paste and stir well.

nine

Add chicken offal and stir well.

10

Salt

1 1

Add light soy sauce and stir-fry for one minute.

skill

1, chicken gizzards take a long time to cook, but chicken livers take a short time to cook. You can cook chicken gizzards first and then chicken livers.

2. The blanching step can also be replaced by oil, because I don't want too much oil, so I use the blanching method. Oil tastes better if I pay attention to the taste.