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Ancient Varieties of Dim Sum

Drinking tea accompanied by snacks was recorded in the Tang Dynasty. There are historical records, the Tang Dynasty tea banquets in the more abundant refreshments.

Jiujiang tea cakes: originated in the Tang Dynasty period, for the Jiujiang specialties, Su Shi has a poem: "small cakes such as chewing the moon, there are crispy and syrup." Known as "fragrant not see flowers, sweet not top mouth, thin skin filling crisp" reputation, is for the people of Jiujiang tea tea points preferred products, Zhu Rongji, Premier of the Tea Cake was brought to Beijing with friends and relatives, but also for the tribute.

The dumplings: the method is similar to today, Xuanzong's poem: "four times the flower is clever, nine zongzi scramble new."

Hundun: the ancient wontons that are now dumplings, or steamed or boiled, the flavor is very beautiful;

cakes: thin skin, filled with meat, pan-fried, crispy on the outside and tender on the inside; pastry: a variety of cakes;

steamed bamboo shoots: put in a small jar, and rice with the steam;

huhu food: such as hu cake, hitching a ride on the na, le pulp;

Silvering hot: is a very It is a very special kind of food, which is made of only four taels (the best part) of the leg of lamb, literally we think it is a kind of food made of roasted lamb, but we don't know what kind of seasonings are put in the roasted meat. This kind of tea called "elimination of the spirit of hot" is only for the emperor to eat the treasures, Tang Yi Zong, Princess Tongchang married, the emperor gave the imperial food, including elimination of the spirit of hot, which is suitable for storage, "although the Department of the poison, but does not lose the smell."

Small day pastry: a chicken or venison chopped into pieces, and then mixed with rice flour fried food; persimmon: one of the important fruit of the Tang Dynasty, the Tang people that persimmon fruit food sweet, is a symbol of good luck and longevity. The above cited as part of the tea feast of the palace tea, the richness of the Tang Dynasty tea, so that modern people marveled.