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How to make soup with tofu
Small onion and tofu soup practice:

Pot with water, put a little salt, the water boils, put the tofu, use a spatula to shovel the tofu into small irregular pieces, open, slightly cook for a few moments, add sesame oil, minced green onions, pepper, a little monosodium glutamate (MSG).

Introduction of two ways to eat:

There are two kinds of tofu: young tofu, old tofu.

I suggest you buy young tofu, it's tastier! Usually small (thin) pieces, about 1 cm or so thick, or boxed inner fat tofu.

One, minced pork tofu:

Pot of oil hot, put minced pork, stir fry flavor, add Haitian brand special gold standard soy sauce king, pepper, a little monosodium glutamate, minced green onions, add to the bowl, standby.

Pot a small amount of water, put a little salt, water boiling, put the tofu, use a spatula to shovel the tofu into small irregular pieces, open, add water starch, mix well, cooked, add to the plate, pour the minced meat.

Note: the minced meat slightly salty, tofu to light.

Two, (old tofu, cut into flat squares, oil squeezed into light yellow, fish up and add some water, cook slowly over medium heat, put some curry powder, tomatoes cut into small pieces, oil sautéed into the pot, ingredients discretionary, thickening into the dish.)