250g of rice flour (polished rice flour or rice flour dipped in water) and appropriate amount of oil.

Celery should be sweet noodle sauce 10g.

Bean paste 10g dried red pepper 5g

Onion 10g ginger 3g

Pepper 5g cooking wine 2g

Steps of authentic fried rice noodles in Xinjiang

1.？ Soak the rice noodles for 2 hours first.

2.？ Boil soft on low heat, and then take it out to cool.

3.？ Cut the chicken and mix the cooking wine, salt and corn flour evenly.

4.？ Celery, ginger, spicy skin and green onions are ready.

5.？ Heat the pan in oil, add onion, ginger and pepper and stir-fry until fragrant.

6.？ Add bean paste and sweet noodle sauce and stir well.

7.？ Add the chicken and stir-fry until it changes color.

8.？ Add celery and salt.

9.？ Pour in the cooked rice flour and stir well.

10.？ Stir well and pour in a small amount of stock.

1 1.？ sabot

skill

If you can buy it in a local supermarket in Xinjiang, you must ensure that coarse rice noodles or rice noodles dipped in water are refined. After a long time of cooking, the taste will become exquisite, soft and delicious.