Wash the pork, cook it in a soup pot until it is half cooked, take it out and cut it into strips with a thickness of 3.3 cm and a width of 10 cm.

Second step

Take the pork strips out of the pot, add soup to drown them all, sprinkle with yellow wine, and simmer for about 10 minutes.

Third step

Pour the vegetable oil into the pot. After the oil is hot, slowly add the cooked meat strips, turn them up and down with a spoon and fry them until cooked.

Fourth step

Deep-fry until the sauce is red, take it out and put it in the original soup pot, and continue to cook until the strips are wrinkled and take it out.

Step five

Take two large buckle bowls, put star anise at the bottom of the bowls, put the meat strips face down in turn into the bowls, put the remaining minced meat on them, add the onion and Jiang Mo, add the seasoning made of the original soup, salt, soy sauce and pepper, steam in a cage for about 1 hour, and steam until cooked.

Step 6

When eating, remove the original soup, buckle it on a plate, add soy sauce, sesame oil, spinach and parsley to the original soup, thicken it with strong fire and pour it on the meat strips.

Cooking tips

This dish will take a long time to steam, about 2.5 hours.

When eating, pour out the original soup, hook it up and pour it on the meat strips.