Proper amount of flour

Tomatoes 1 piece

Appropriate amount of vegetables

Chicken essence and monosodium glutamate

Proper amount of salt

Vinegar, very fresh and moderate in taste.

Proper amount of onion

Ginger and garlic in moderation

How to make home-cooked noodles?

Prepare the flour first, and prepare the dough with warm water. First, take a proper amount of flour and add a little salt, synthesize cotton wool with warm boiled water, and then knead it into dough, being careful not to be too soft or too hard. Cover the dough with plastic wrap and wake up for 10 minutes, then knead the dough until it is smooth, and then cover the dough with plastic wrap, so that the dough is delicious and chewy several times. After kneading the dough, roll it into pieces with a rolling pin and brush it with oil. Cover the dough with plastic wrap and the dough will be made up.

After the noodles are made up, we should prepare other things. Peel and cut the washed tomatoes into small pieces, onion, ginger and garlic, and cut them into foam for later use. Heat the oil in a hot pot, saute the tomatoes, add appropriate amount of salt, monosodium glutamate and vinegar to the juice, stir fry for a while, add water to boil, and add appropriate amount of chicken essence to make tomato soup.

At this time, the noodles are also awake, and another pot is boiled. When the water boils, the noodles are pulled, vegetables are added, and the noodles are scooped up with tomato soup, and the noodles are ready.