2, the material cassava powder is to buy cassava, weigh 50 grams, put 50 grams of water and 10 grams of sugar in a small pot.

3. After the fire boils, pour it into the weighed cassava powder. It's best to pour it in several times, not too much. About a little over 30 grams. It was sticky at first. Stir with chopsticks to make a ball. This step is to iron the noodles, so the water must be hot, so that the boiled pearls will not come loose.

4. Knead into dough and knead it by hand. It's a little hard. You can break it off. At this time, the group becomes a small circle.

5. Put it in a dish with loose powder. The dough may be loose, so rub it hard with your palm to make it smooth. Rub them all together, and roll each one with loose powder.

6. When eating, put water in the pot, and add pearls after the water is boiled. Simmer for 20 minutes, turn off the fire and stew for 20 minutes.

7. Wash it after boiling and put it in cold water for later use. The taste is smooth, elastic and chewy like QQ candy. No thickener or glue is added.

8. You can cook with tea or black tea. After boiling, pour in the right amount of milk, and then add the right amount of cinnamon, chocolate and pearls and stir well.