Pour a proper amount of flour into a bowl, add a small amount of water and stir in one direction. Stir into a big dough. It's better to be soft The degree of dryness and wetness is that the dough is wet and soft, and it sticks to the bowl wall slightly when it is stirred.

add water to the mixing bowl to cover the dough. Soak for 5 minutes.

Wash your face with chopsticks or hands,

Wash out the gluten. Wash it 2-3 times. The picture shows flour water and washed gluten.

add a proper amount of pure water to the pot (to prevent surface water from sticking to the bottom of the pot) and bring to a boil. Add washing water and bring to a boil. Pour gluten water into it and bring it to a boil. Use small fire.

you can throw an egg to clear the fire.