Ingredients: flour cake

Accessories: ribs, lentils, onions, ginger and garlic.

Seasoning: salt, cooking wine, soy sauce, sugar and star anise.

Cooking method:

1, pour oil in a pan, stir-fry lentils, add a little salt and stir-fry until soft, and take out for later use;

2. Add a little more oil to the pot, stir-fry the ribs to change color, add onion, ginger, garlic and star anise, add salt, cooking wine, soy sauce and white sugar to taste, add lentils, pour a proper amount of boiling water, put the cake on it, cover and stew for 10- 15 minutes.

Features: delicious and nutritious.

The practice of braising cakes.

Red sesame seed cake is not complicated to make. First, roll the mixed dough into 2 mm pancakes, cook them in a pan with a flat bottom and a shallow bottom, then cool them on the panel, and then cut them into 3 mm wide cakes. Then burn the wok, boil the cooking oil, then add the pepper and shredded onion and ginger, then add the meat slices cooked in the oil, add vegetables, salt, soy sauce and vinegar, add a little water to supplement the bottom of the wok when the vegetables are half cooked, pour the cake strips into the wok (above the vegetables), cover the wok and stew for 2 minutes (without stirring), then stir-fry with a wok shovel and simmer slowly. It tastes sweet and delicious.

This is a stew cake. Vegetarian people can eat omelet stew and vegetarian stew, but the omelet stew needs to be fried into blocks first, then taken out for later use, and vegetables are added at the same time. The method is as above. Braised vegetable cake is relatively simple, but you need to put some cooking oil to eat delicious. Stewed cakes need mung bean sprouts, long beans, shredded green peppers, garlic sprouts and young garlic shoots. Stewed cakes with loofah and cabbage are the most fragrant.