With the development of the society more and more fast, the standard of living is also more and more good, people also more and more like to eat hot pot, already not only shabu shabu meat and vegetables to eat, there are a lot of food can be put in the hot pot in the middle of the food, especially beef meatballs hot pot is more people praise, than directly shabu shabu beef to eat is also more delicious, for some people who are not easy to digest is the solution to a big trouble. The problem is that it's not easy to digest.

Practice 1:

Ingredients: 400 grams of beef, 50 grams of pork, 25 Weeks of onion and ginger water, 30 grams of cornstarch, 15 grams of egg white, 2 grams of salt, 1 gram of sugar, a little pepper

Practice

1. container.

2. Add a pinch of salt (in addition to the portion) to break up the organization of the meat, then stir in the same direction until the meat is sticky.

3. Add green onion and ginger water to remove the fishy smell, then add the cornstarch, egg white and seasonings and mix well in the same direction.

4. Take the sticky ground meat, pick it up and drop it to get a firm texture.

5. Using your hands to form the meatballs and a spoon, place the meatballs in a pot of boiling water and cook over low heat.

6. Remove the meatballs when they float to the surface.

Practice 2:

Choose fresh beef shank meat as ingredients, cut into pieces after removing the tendons, placed on a large cutting board, up and down the force of the beef shank into a meat paste, add a small amount of snow powder, refined salt, top quality fish sauce and monosodium glutamate, continue to hammer for another 15 minutes, then use a large bowl to contain, add the end of the square fish, white meat particles and monosodium glutamate, mix, and then stir the tart, until the meat paste, the hands of a large bowl, add the end of the square fish, white meat particles and monosodium glutamate, mix, and then stir the tart, to the end of the meat paste. Stir the tart vigorously, until the meat paste sticks to the hand and does not fall off,? Then twist the meat paste, fist control from the thumb and forefinger into a ring in the extrusion of the pill, with a spoon to pull down into a basin of warm water, and then cook the pill with slow fire for about 8 minutes, fish up the beef meatballs.

Eat with the original soup and beef meatballs in the pot to the first boil (boil the water can not be too boiling, otherwise the beef meatballs are not smooth), add the appropriate amount of monosodium glutamate, sesame oil, pepper and celery, with salsa or chili sauce to accompany food.