Pork

4 taels

Cabbage

Amount

Vermicelli

Two sheets

Scallion, Ginger, Garlic and Star Anise

Amount

Ginger

Small quantity

Garlic

1 head

White green onion

1 head

White onion and starch

1 stick p>1 root

Octagonal starches and other seasonings

Amount

1/5 First of all, thinly sliced pork, and then marinate with cornstarch, salt, chicken broth, cooking wine, egg whites, soy sauce for a quarter of an hour, bok choy cut into 4 cm sections and standby, and soaked vermicelli in water

2/5 Put oil in the pot, heat it up, and then put in a few star anise, onion, ginger, and garlic in the pot and pop the flavor, and then put it in the pot and marinate it in the meat, and continue stirring. good meat, continue to stir-fry

3/5 to meat stir-fry when 2.5 liters of boiling water, boil, and then skimmed off the foam

4/5 to soup clear no foam when the pouring of soaked noodles, and then continue to simmer for about 5 minutes, during the period of time you can taste the flavor, in order to add the ingredients

5/5 finally into the green vegetables, to be green vegetables cooked to add chicken broth, sesame oil, and then pots! Enjoy your meal

5/5