Step 1, chop pork belly into powder.

Step 2, half a cabbage (cabbage).

Step 3, cut into pieces.

Step 4, soak the mushrooms.

Step 5, also cut into pieces.

Step 6: Prepare Jiang Mo, chopped green onion and dried shrimps.

Step 7: Heat the oil from the pan, and stir-fry the ginger, onion and dried shrimps for fragrance.

Step 8: Add diced mushrooms and stir-fry until fragrant.

Step 9, fry the pork again.

Step 10: Add all the seasonings and stir-fry to taste.

Step 1 1, and finally pour the cabbage.

Step 12, stir-fry and taste.

Step 13: Prepare dumpling wrappers and start wrapping.

Step 14: Put stuffing into the dumpling wrapper.

Step 15: Everyone has his own unique skill of wrapping jiaozi, so we won't show the process of wrapping here, as long as the skin is not broken in principle.

Step 16: jiaozi is put into a steamer, and the stuffing is basically cooked. The water is boiled and steamed for 10 minutes.

Step 17, time is up.