Palace-style peach cake is a special type of peach cake. There is the crunchy and sweet taste of peach cake in life. But what stands out is that it is both sweet and salty, with the fragrance of lard or sesame oil, making it particularly fragrant and delicious. The peach cake shop uses palm oil to make peach cakes. The peach cakes made with oil are special, and both adults and children like to eat them. Peach cakes are the crispiest when made with lard, but some people don’t like the taste of lard, so they can use flavorless vegetable oil such as cooking oil instead.

Secret recipe of raw materials: 25KG special powder, 12.5KG Sichuan white sugar, 12.5KG lard (or sesame oil), 150g soda, 125g baking powder, 3KG fresh eggs, 20g edible salt. Method: Mixing ingredients: Mix Sichuan white sugar, eggs, baking powder, baking soda and salt together for about 5 minutes (manual rubbing takes 8 to 10 minutes), and stir to loosen the foam. Then melt the lard (or oil) and mix for about 5 minutes (manual wiping takes 8 to 10 minutes). Then add the special powder and mix thoroughly. Shape: Formed with an iron piercing tube. The mouth of the tube can be made into a ring, square or rectangular shape, making the product a variety of shapes. The embryo formed by piercing the tube is about the size of a thumb. Use an iron plate to hold the product cake and bake it at a temperature of 130 to 160°C for 8 to 10 minutes. When the peach cake turns pale yellow and natural cracks appear on the surface, it is ready. After cooling, carry out outer packaging.

Gather all the food you need. Remove the walnut flesh. Heat the electric oven ten minutes early. Put the well-poured walnut meat into the middle-lower rack of the electric oven and bake at 180 degrees for 5 minutes. It can also be fried in a pan. Smash the toasted walnuts any way you like and set aside. Put cooking oil, white sugar, and most of the egg liquid into a basin without water and mix well with a whisk. Sift in wheat flour and aluminum-free baking powder. Use a spoon or your hands to mix evenly until there is no powder left. Be sure not to over-mix to avoid gluten in the dough. If the dough becomes gluten, the baked product will not be crispy. After mixing, add walnut meat. Thoroughly combine the walnut meat and wheat flour.

Divide the dough into small balls of uniform size and roll them into rounds with your hands. After everything is done, gently press it flat with your hands. Need to explain: If it breaks when pressed with your hand and is not flat, it means the surface is done. You can add some oil or egg liquid to adjust the humidity of the batter. Heat the electric oven to 180 degrees 10 minutes in advance, put the upper and lower heat into the middle and lower layers of the electric oven, and bake for 18-20 minutes. You need to adjust the time according to the size of the dough you make, and bake until the surface is golden brown. Break off a piece and remove the residue.