Delicious Square Bamboo Shoots Stewed Spare Ribs:

Introduction

Simple soup with simple ingredients, still stewed slowly over low heat, dried square bamboo shoots unique to Nanchuan, Chongqing, with a lingering aftertaste

Ingredients

Dried bamboo shoots (square bamboo shoots)

Spare Ribs

Peppercorns

Ginger

Scallion

Casserole

Fangzhu bamboo shoots spare ribs soup practice

One to two days ahead of time, the dry Fangzhu bamboo shoots soak. Pressure cooker with a good, cleaned and cut into small sections soaked spare

Ribs cut into small sections, the casserole pot boiled over high heat, using a spatula to scrape up the blood bubbles floating in the water

Added crushed ginger and peppercorns (if you taste spicy, you can also add one or two dried chili peppers)

Fangzhu bamboo shoots drained and added to the soup, boiled over high heat, turn off the heat and simmer slowly for 2 hours

Sheng out, put salt according to personal taste, sprinkle with chopped green onion can be (not in a hurry to sheng out, this is the picture of the Internet search, the picture is fresh bamboo shoots is not dry bamboo shoots, fresh bamboo shoots simmering soup is equally tasty)

Tips

No need to be too complicated spices, simmering out of the soup color is clear, the taste of the small freshness to ~

1.blood foam must be beaten, the color of the soup will be good (you can also put the The first thing you need to do is to put the ribs into a stewing pot, which will save you the step of beating the blood foam, but I personally feel that the original soup is better)

2. Bamboo shoots must be soaked in water in advance to remove the smoky flavor, and soaked in rice water to get better results; pressure cooker pressure because the dried bamboo shoots are abnormally hard, and it is necessary to press the soft stew to taste good, and also more time-saving

3. The method applies to all simmering soups, and the adjustments are made according to the different ingredients. Simmering time

4. The use of casserole (stew pot) to maintain the soup does not lose, the original flavor