Raw materials: grass carp, ginger, garlic slices, onion, bean paste, red oil, star anise, pepper, geranium, monosodium glutamate, sugar, beer and soy sauce.

Characteristic color: the beer is rich, the grass carp is salty and spicy, and it has the flavor of douban.

Exercise: 1 Kill grass carp, cut it with a straight knife, cut it into pieces, color it with soy sauce, and pickle it with onion and ginger. Then fry at high temperature until crisp outside and tender inside;

2. Stir-fry ginger and garlic slices with clear oil and red oil, stir-fry with bean paste, stir-fry with pepper, then pour in beer, add broth, fragrant leaves, star anise, onion and fried grass carp slices, properly season them first, boil them, simmer for about 15 minutes, then season them and take them out of the pot.